Quote:
Originally Posted by mredskins
Here watch the video I have done it plenty of times. IT creates some smoke but just run the fan. The fire department is not coming.
Pan-Seared Rib-Eye Videos : Food Network
It comes out really good. Make sure your steak is room temp before cooking it. |
Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika.
My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win!