New Lipstick. Same Ole Hog

[FrenchSkin]

Originally Posted by over the mountain

is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube. If made with the small intestine, it is a plump sausage generally about 25 mm in diameter but often it is much larger, possibly 7–10 cm in diameter, and stronger in scent when the colon is used.

https://en.wikipedia.org/wiki/Andouillette

^^ sounds really good. Like a fancy version of our chitlins and in an intestine casing.

This is one of our strangest meal. You either love it or hate it. I LOVE it. But I have to admit it has an aftertaste of pig poop. Which makes sense. Because it's made of pig intestines.