How To Cook A Rib Steak

[mredskins]

Originally Posted by JoeRedskin

With all due respect... hells no that chunk of cow flesh is all mine.

Thanks guys. I think the pan sear is the way we are going to go. The question is how long on each side in the oven. It is bone in and a good two inches thick.

I always use the thumb test.
http://www.porkfoodservice.org/Menui...rDoneness.aspx

That pan is going be really hot it will cook quick. Make sure you use Koscher salt it helps make the outer crust.