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How To Cook A Rib Steak

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Old 01-07-2013, 06:42 PM   #12
mredskins
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Join Date: Aug 2005
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Quote:
Originally Posted by JoeRedskin View Post
With all due respect... hells no that chunk of cow flesh is all mine.

Thanks guys. I think the pan sear is the way we are going to go. The question is how long on each side in the oven. It is bone in and a good two inches thick.
I always use the thumb test.
http://www.porkfoodservice.org/Menui...rDoneness.aspx

That pan is going be really hot it will cook quick. Make sure you use Koscher salt it helps make the outer crust.
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