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Cousins 3.0, he's going to sign the franchise tag

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03-29-2017, 10:07 AM

#11

TheMalcolmConnection

I like big (_|_)s.

Join Date: Dec 2004

Location: Charlottesville, Virginia

Age: 44

Posts: 19,264

Re: Cousins 3.0, he's going to sign the franchise tag

Quote:

Originally Posted by FrenchSkin

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

Have had it the way you described it a few times. A couple of times it had a raw egg on top. Definitely pretty tasty, but I'll take a cooked steak 10 out of 10 times.

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