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[Schneed10]

Originally Posted by BDBohnzie

hope that steak was mid rare, and you washed it down with a nice cold beer.

Right on the money, med rare is the only way to go for me. Well done just destroys a good piece of meat. Just need to let it visit the grill for a while. Long enough to say hi and staying just long enough without being rude, but getting out of there well before the welcome is worn out.

With steak, I'm all about a Canadian beer like Molson Canadian or Moosehead. Goes so smooth together.

Mmmmmm.... steak.