Who Cooks?

[GMScud]

Originally Posted by MonkFan4Life

Now for all you smokers out there. I'm going away from Kingsford Charcoal to Lump Charcoal and Wood this time.

What do you guys use ?

Late last fall the company I work for had a huge fundraiser for juvenile diabetes and Children's National Medical Center. My buddy has a gigantic smoker (like the kind with a trailer hitch on the back it's so big). We smoked a 300lb pig overnight with cherry wood. Fantastic.