Cousins 3.0, he's going to sign the franchise tag

[Alvin Walton]

Originally Posted by MTK

KC strikes me as a Coors lite kind of cat. Maybe even Mich Ultra.

Wouldnt be surprised.
He hangs out here sometimes when he is in town.
Dont know why, its a dive bar.
He usually tweets when hes going to be there.

https://www.google.com/maps/place/Pa....1092486?hl=en

Kirk Cousins on his hometown of Holland, Michigan | CSN Mid-Atlantic

[metalskins]

Originally Posted by MTK

KC strikes me as a Coors lite kind of cat. Maybe even Mich Ultra.

I was going to say Merlot, LOL!


Those steaks look good! PAY THE MAN!

[sdskinsfan2001]

You could buy some amazing steaks with 44 million bucks. Those better all be filet mignons. Even the dog should get one.

[TheMalcolmConnection]

Originally Posted by sdskinsfan2001

You could buy some amazing steaks with 44 million bucks. Those better all be filet mignons. Even the dog should get one.

If I'm going steak, it's ribeye or skirt. You want tha' beef? THAT'S beefy!

Maybe not as tender, but jeebus, SOOOO tasty.

[sdskinsfan2001]

My idea of a perfect day does involve steaks and beers. #goodworkkirk

[MTK]

I'll take a good wine over a shitty beer any day.

[metalskins]

Originally Posted by MTK

I'll take a good wine over a shitty beer any day.

Me and you both!!!

[Schneed10]

Amen. Ribeye, plenty of salt & pepper, and slammed with the highest heat humanly possible. 3 minutes per side. Horseradish sauce on the side.

My God I'm hungry now.

[sdskinsfan2001]

I like my steaks rare, like right off the cow, filet mignons are good for that. But I can eat any kind of steak put in front of me.

[EARTHQUAKE2689]

Originally Posted by Schneed10

Amen. Ribeye, plenty of salt & pepper, and slammed with the highest heat humanly possible. 3 minutes per side. Horseradish sauce on the side.

My God I'm hungry now.

I did that tonight for the wife and myself, but substitute ribeye for porterhouse

[Schneed10]

Originally Posted by EARTHQUAKE2689

I did that tonight for the wife and myself, but substitute ribeye for porterhouse

Another great cut. The bone adds so much flavor if you get the heat up to scorching.

My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.

lol

[EARTHQUAKE2689]

Originally Posted by Schneed10

Another great cut. The bone adds so much flavor if you get the heat up to scorching.

My 7 year old daughter's favorite food is steak. For her birthday last year she asked for a "rib face" steak. I was like do you mean rib eye? She goes no I want it big like my face.

lol

Ribeye is my favorite but I kinda pissed my wife off last week and to get off the cold shoulder I got her the porterhouse which is her favorite. Salt and Cayenne pepper

[MTK]

Well done with ketchup is how I roll, Trump style. Just kidding, the way he eats his steak is an absolute abomination.

[Chico23231]

Originally Posted by MTK

Well done with ketchup is how I roll, Trump style. Just kidding, the way he eats his steak is an absolute abomination.

That's just un-American.

When it comes to steak, Rib Eye or Filet you cant go wrong. When Im cooking at home, Filet is just so easy to fix.

I go to this nice lil cheap steak place down the street from work and their Sirloin are just beautiful too...I think its a chain, but damn good. Texas Roadhouse? Unbelievably great and their draft beer is the coldest around. Ice cold budwesier and med-rare sirloin...fat and happy

[sdskinsfan2001]

Are we cheating on Reuben Sandwiches right now having this conversation?