Cousins 3.0, he's going to sign the franchise tag

[Schneed10]

Originally Posted by MTK

Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.

You're describing a key part of my ideal day. Man does that sound good.

[los panda]

Originally Posted by MTK

Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.

[sdskinsfan2001]

Originally Posted by MTK

Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.

For me, there is literally not a better day, unless it also involves both these things and either Redskins or Seminoles winning a football game.

I'm actually grilling within the next hour. I'm spoiled in San Diego in terms of grilling weather. Can't wait for football season. Don't care about the GM situation non sense, we have a good draft and we're competing for a deep playoff run next year.

Httr and Htog (hail to our grills).

[skinsfaninok]

Originally Posted by MTK

Can't wait for grilling season, nothing beats throwing down some steaks and soaking up some sun on the deck with a cold one in hand.

I had steak tonight, I grill all yr long.. May change when I move to WNY though

[Kope]

Originally Posted by skinsfaninok

I had steak tonight, I grill all yr long.. May change when I move to WNY though

Just shovel a path to the grill when you do the driveway =8

That is what I did

[Giantone]

Originally Posted by Kope

Just shovel a path to the grill when you do the driveway =8

That is what I did

THIS, family still in NJ does this snow and cold are no excuse's to stop grilling.I like a good rib eye or NY strip,rare to medium rare, a nice side salad ,onion rings and I prefer my mom's homemade fries,the wife makes them(almost as good) add in a ICE(REALLY COLD) beer and I'm in heaven!

[Alvin Walton]

Cousins has accuracy issues.

Kirk Cousins announces he's going to be a father - NFL.com

[Bangee7]

"there's only two things I can't stand in this world...."

People that tell me how to eat my steak and the Dutch !

https://www.youtube.com/watch?v=QJ882QYzr-M

[JPPT1974]

Really what is the non hurry not to sign Kirk? Sign him and move on.

[metalskins]

Are we still talking 'bout steak or are we back to Kirk Cousins?

[FrenchSkin]

Originally Posted by metalskins

Are we still talking 'bout steak or are we back to Kirk Cousins?

I don't think we will hear much on Kirk before July 14th... (There's a chance we would before the draft but not sure about that.)

...

Do you guys eat tartare ?

[TheMalcolmConnection]

I've had tartare, but I prefer cooked.

[Schneed10]

Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.

[FrenchSkin]

Originally Posted by Schneed10

Had tartare twice. Enjoyed it, because it's meat. But the best thing about steak is how it crusts up when a marbled piece of meat hits a really hot surface.

That brown caramelized fat is where all the flavor is. I agree, prefer cooked.

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

[KI Skins Fan]

Originally Posted by FrenchSkin

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

I don't care for raw meat of any kind. I can get into a blood-dripping rare steak on occasion because I enjoy the sear with the wonderful taste of cooked fat mixed with the taste of rare red meat.