WTF @ Bills post game thread

[punch it in]

Originally Posted by mooby

If it's at a restaurant - I dip them in house sauce (think like CFA sauce if I'm at Chick-Fil-A).

But I agree - plain ketchup on fries isn't exciting anymore.

SD sorry your food thread is not getting these hits, but when the season is going off the rails so do our brains.
Anyway, keep your ketchup in the fridge and use alot of salt = make ketchup exciting again.

[sdskinsfan2001]

Originally Posted by punch it in

SD sorry your food thread is not getting these hits, but when the season is going off the rails so do our brains.
Anyway, keep your ketchup in the fridge and use alot of salt = make ketchup exciting again.

Haha. Seriously.

Bills Post Game and Condiments Thread

[punch it in]

Originally Posted by sdskinsfan2001

Haha. Seriously.

Bills Post Game and Condiments Thread

Which leads me to Buffalo sauce. I make the best Buffalo sauce. Simple recipe. Franks original red hot. Two sticks salted butter per bottle. Add a fresh squeezed lime, a healthy dash of Worcestershire, and some honey. Not a lot of honey. A healthy dash. Let that shit simmer in a pot until the butter is melted. Don’t boil it. Put it all in there and simmer it. Oh man.