Food Vices

[Chico23231]

Originally Posted by mooby

Switching gears here, gonna go pick up a pound of wisconsin brick cheese after work so I can make this this weekend. It's been 6 months since I had a homemade Detroit style. I legit used to order a LB off Amazon but they charge almost 10 for the cheese and 14 for the shipping - just found a small cheese store in Alexandria that supposedly stocks wisconsin brick cheese - which is an essential ingredient to the pie.

That looks fuckin delicious

I’m trying to lose some Lbs this year..I gained 12 last year. This COVID shit is effing my health up in other ways.

[sdskinsfan2001]

Favorite non-ranch salad dressing? Anyone actually use 1000 islands on salad? My dad likes that stuff.

I'm on a blue cheese kick. Used to hate that dressing when I was little, now it's my 2nd favorite.

[Chico23231]

Originally Posted by sdskinsfan2001

Favorite non-ranch salad dressing? Anyone actually use 1000 islands on salad? My dad likes that stuff.

I'm on a blue cheese kick. Used to hate that dressing when I was little, now it's my 2nd favorite.

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

[sdskinsfan2001]

Originally Posted by Chico23231

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

[Chico23231]

Originally Posted by sdskinsfan2001

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

[MTK]

Originally Posted by Chico23231

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

I will usually do the dressing on the side and just dip as I go. Not a fan of salad drowning in dressing.

Green goddess deserves a tasty mention.

[MTK]

Originally Posted by Chico23231

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

Can't have a wedge salad without blue cheese though

[Giantone]

Originally Posted by MTK

Can't have a wedge salad without blue cheese though

Nope, Ranch or Thousand Island but as you said on the side.

[sdskinsfan2001]

People are insane for In-N-Out mediocre hamburgers.

2:30 in the afternoon on a weekday, and there is a line 20-30 cars deep. These people are insane. All that work for fast food.

Note - I wasn't going there, it's in the same shopping center as where I was actually going.