Food Vices

[sdskinsfan2001]

Originally Posted by Chico23231

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

[Chico23231]

Originally Posted by sdskinsfan2001

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

[MTK]

Originally Posted by Chico23231

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

I will usually do the dressing on the side and just dip as I go. Not a fan of salad drowning in dressing.

Green goddess deserves a tasty mention.