Food Vices

[sdskinsfan2001]

Originally Posted by MTK

Here’s a fool proof way of hard boiling eggs, bring them to a boil with salt and also put a tablespoon of white vinegar in the water, it helps soften up the shells. Once they come to a boil take it off the heat and cover the pot, let them sit for about 10-12 minutes in the hot water. Then put them into an ice bath for about 5 minutes. The shells should come off nice and easy. It’s also better to use older eggs, ones that are close to the expiration date.

The bold part I do. But I think I might have pulled them off maybe a minute early before it got to a real full boil.

I'll have to try the salt and vinegar part next time tho. Thanks.

They are such a handy thing to have around in a pinch, if you can peel them easily.

[MTK]

Originally Posted by sdskinsfan2001

The bold part I do. But I think I might have pulled them off maybe a minute early before it got to a real full boil.

I'll have to try the salt and vinegar part next time tho. Thanks.

They are such a handy thing to have around in a pinch, if you can peel them easily.

Vinegar is the key

They also come out good in a pressure cooker