Super Bowl food: post your recipes

[BDBohnzie]

Originally Posted by ArtMonkDrillz

damn Bohnzie, looks like I'm going to have to make that for Sunday! I love that kind of stuff.

It's good stuff man. I've made it several times, and mixed things around. The best thing to me is adding the cilantro to the cream cheese/sour cream layer. You get the flavor of it, but it doesn't overpower like it would if it was by itself.

And I totally agree with your comment on Joe's Crab Shack. It's a dumbed down Red Lobster with no MD blues. If you want a good place for Crabs...May's in Frederick. 355 just down the way from the Mall.