Favorite Hot Sauce?

[TheMalcolmConnection]

Originally Posted by Hog1

I'm growin' Habanero's, Jalapeno's and Cayenne's. I'll let you know in about 6 weeks

Take about three of those habaneros, put some olive oil on them, grill them until they get black. Let them sit in a sealed bag for about fifteen minutes, then peel off the charred skin. They should be soft and sweeter now. Chop them up, and throw them in a bowl. Grill some pineapple slices, chop those up and mix them with the habanero (basically use about 2 cups of pineapple). Use red onion, cilantro and garlic to mix. Marinate it with a tablespoon of lime juice and orange juice. It's my standard summer salsa. I made about half a gallon of it, and it works well with about anything. Nice and spicy, but the grilling of the habanero turns the heat down a few notches.

[MonkFan4Life]

CRYSTAL HOT SAUCE OF COURSE !!!!!


OH HOW GOOD IT IS !!!!!

[RobH4413]

This is kind of random, but anyone that likes spicy dips has got to try this.

Sunday afternoon I was bored and made a bunch of different kinds of hummus (I go on spontaneous tangents every so often). I made black olive, sun dried tomatoes, avocado, and jalapeno hummus.

No lie, the jalapeno hummus was soo freakin good. Just take 1 can of chick peas,3 fresh chopped jalapenos, 1/4 cup of lemon juice, 2 chopped garlic cloves, and 5 tbls of olive oil. Put it in your blender and eat it with pita bread, bagels, or chips.

It is soooo money.

And no, I wasn't high when I made it.

[mredskins]

Originally Posted by RobH4413

This is kind of random, but anyone that likes spicy dips has got to try this.

Sunday afternoon I was bored and made a bunch of different kinds of hummus (I go on spontaneous tangents every so often). I made black olive, sun dried tomatoes, avocado, and jalapeno hummus.

No lie, the jalapeno hummus was soo freakin good. Just take 1 can of chick peas,3 fresh chopped jalapenos, 1/4 cup of lemon juice, 2 chopped garlic cloves, and 5 tbls of olive oil. Put it in your blender and eat it with pita bread, bagels, or chips.

It is soooo money.

And no, I wasn't high when I made it.

Why didn't use tahini in the recipe every one I come across calls for it?

[RobH4413]

Originally Posted by mredskins

Why didn't use tahini in the recipe every one I come across calls for it?

I've used tahini in some, and generally it's something good to add. I wanted the flavor to be just jalapeno and nothing else added.

Sometimes I'll substitute spicy curry paste for tahini. Good shit.