Chicken Marinade

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This is good Marinade:

Make in a sause pan:
1 stick of butter
1/3 cup white vin.
1 TBSP dry mustard
1 TBSP whokashire sause (Spelling)
2 cloves garlic
dash of ground pep & salt

Heat until butter is melted and stir.

This is great to bast the chicken while grilling. I keep the pan sitting on
top of the grill to keep it soft as the butter will try and harden.

If you take the above rec. and subsitute 1 cup of oil for the butter it makes a good marinate for both chicken and beef. let it marinade for a couple of hours before cooking.