What's for lunch?

[BDBohnzie]

I used to pass the Booeymonger in Ballston on my way to work every day, but never stopped...

We have a semi-hidden secret here in Frederick called aka Frisco's that is tucked back in an industrial park. Amazing cold cut sandwiches, soups, salads and baked potatoes. One of their specialties is called exploded potatoes. Imagine potato salad with chives and butter, smashed to hell and served warm. Sounds weird, but they are amazing. Today, I had their roast beef and cheddar with a cup of white bean chicken chili.

[ArtMonkDrillz]

Originally Posted by BDBohnzie

I used to pass the Booeymonger in Ballston on my way to work every day, but never stopped...

We have a semi-hidden secret here in Frederick called aka Frisco's that is tucked back in an industrial park. Amazing cold cut sandwiches, soups, salads and baked potatoes. One of their specialties is called exploded potatoes. Imagine potato salad with chives and butter, smashed to hell and served warm. Sounds weird, but they are amazing. Today, I had their roast beef and cheddar with a cup of white bean chicken chili.

That sort of reminds me of a little place by my old work in Rockville called The Research Cafe. It's on, fittingly enough, Research Blvd. on the ground floor of an office building, so you sort of have to know where it is.
They had redonkulous subs and sandwiches there. I used to always get this one monster called the New Yorker. It was basically a hot Reuben and a big sub roll. It was messy as hell and it would put me into a food coma, but man was it greazy*!


*please note that greazy is a very good thing when it comes to food. My friends used to have a website dedicated to this concept that I used to write for, but they've since shut it down. If you have Facebook become a fan of greaze to learn more.