Drunk Thread

[tryfuhl]

Originally Posted by GMScud

Correct. The kind they used were very light in color- yellow in some parts, almost white in others. The goat cheese wasn't seasoned, however the olive oil they dressed the dish with tasted like it was infused with something citrus based. The endive was less bitter, however it perfectly balanced the sweetness of the tangerine segments and the savoryness (word?) of the goat cheese. Really simple yet nicely executed dish.

Cafe Atlantico is one of his. There are 3 Jaleo's, Zaytinya, Atlantico, and MiniBar.

yeah I imagined if they were wrapping it it'd be the wider one

sounds pretty good, I do a lil orange or whatever in my vinaigrettes and marinades, not too often lemon

yeah sounds like the citrus could help cut through the creaminess of the cheese and would play off of the endive really well.. I wonder how it would be with say a toasted almond or something, that's something that I do in my citrus/oil salads as well as some goat cheese topped stuff.. would add a lil more crunch, not sure if it would distract from what they had going on.. also thinking a lil chives or parsley in the goat cheese.. but that's just probably because of me thinking about familiar combinations

I definitely enjoy the less is more approach.. really looking forward to making those