Drunk Thread

[GMScud]

Originally Posted by tryfuhl

yeah I imagined if they were wrapping it it'd be the wider one

sounds pretty good, I do a lil orange or whatever in my vinaigrettes and marinades, not too often lemon

yeah sounds like the citrus could help cut through the creaminess of the cheese and would play off of the endive really well.. I wonder how it would be with say a toasted almond or something, that's something that I do in my citrus/oil salads as well as some goat cheese topped stuff.. would add a lil more crunch, not sure if it would distract from what they had going on.. also thinking a lil chives or parsley in the goat cheese.. but that's just probably because of me thinking about familiar combinations

I definitely enjoy the less is more approach.. really looking forward to making those

LOL. Funny that you say that. There actually were some shaved almonds in there. I totally forgot that component. Sorry, I've been drinking.

[tryfuhl]

Originally Posted by GMScud

LOL. Funny that you say that. There actually were some shaved almonds in there. I totally forgot that component. Sorry, I've been drinking.

BRB APPLYING THERE

j/k haha