Regulations On Salt?

[FRPLG]

Originally Posted by saden1

If it isn't organic there is nothing natural about it. Cheaper? Certainly in some cases it is but I'm pretty for the most part it isn't true. TV dinner is cheaper than making your own food. Better off people eat better food because they can afford better food not simply because they know better...this is the reality of the world.

Wanna bet? Meal for meal, yes. Made in bulk, no. My family hasn't eaten a processed meal in years and I am quite sure our budget is better off because of it. It's called a freezer and it works great for making food and then freezing it to have later. Now i will buy that processed foods are easier and faster. That can make them more attractive to lower income households headed by parents working their asses off to make ends meat. I'm still not quite sure that the gov't regulating salt is the right way to go though.

And by organic I meant those things listed as "organic" which tend to cost more. There is a clear difference in the market between organic and natural. Organic potatoes cost 30% more than just regular potatoes. I'm damn sure you're smart enough to have known that when you typed organic. I'm wondering why you seem to be arguing as if you didn't?

edit: it's a semantics argument and really irrelevant though.