Best Friday Night Dinner

[mlmdub130]

Originally Posted by TheMalcolmConnection

Flat iron steak is one of my favorite cuts because it's usually cheap and always tasty. It takes marinades REALLY well. Try half red wine vinegar and half soy sauce and let it sit as long as you want. The vinegar breaks the meat down where it's super tender and it's AWESOME off the grill.

i have been using a soy sauce base for the steaks i take to tailgate at fed ex. i use soy sauce, peanut oil, tomato juice, brown sugar, and some garlic. i usually use flank but sometime flat iron depends on which is cheaper either way they come out great, flank and flat iron are some of my favorite cuts as well