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| Parking Lot Off-topic chatter pertaining to movies, TV, music, video games, etc. |
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09-15-2010, 05:24 PM
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#1 | |
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Gamebreaker
Join Date: Mar 2008
Location: Waldorf, MD
Age: 42
Posts: 12,514
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Re: Who Cooks?
Quote:
I'm also a big fan of dijon mustard whipped into it.. wasabi is good too avocado folded in and topped with bacon crumbles is heavenly cream cheese is a good addition too mashed potatoes are a go to for me and I hate just serving them the same way every time
__________________
http://www.twitter.com/RedskinsRT |
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09-15-2010, 09:06 PM
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#2 | |
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You did WHAT?!?
Join Date: Feb 2007
Location: In The Kitchen With Dyna.
Age: 37
Posts: 14,189
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Re: Who Cooks?
Quote:
__________________
https://open.spotify.com/artist/1NG9zNxqMP8cYNP72QqUQT Shameless self-promotion. It is what it is. |
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09-15-2010, 09:10 PM
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#3 | |
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Gamebreaker
Join Date: Mar 2008
Location: Waldorf, MD
Age: 42
Posts: 12,514
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Re: Who Cooks?
Quote:
tonight I just did a simple heavy cream, yellow mustard, topped with diced onions entree was breaded stuffed chicken breasts done between stovetop and oven.. couple cheeses and bacon, simple the other night was goat cheese and cranberry sauce on top of the breast cutlets, this is a really tart goat cheese so I'm going to go half cream cheese next time as it was overwhelming for some
__________________
http://www.twitter.com/RedskinsRT |
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09-15-2010, 09:14 PM
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#4 | |
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You did WHAT?!?
Join Date: Feb 2007
Location: In The Kitchen With Dyna.
Age: 37
Posts: 14,189
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Re: Who Cooks?
Quote:
__________________
https://open.spotify.com/artist/1NG9zNxqMP8cYNP72QqUQT Shameless self-promotion. It is what it is. |
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