Who Cooks?

[saden1]

Originally Posted by firstdown

I have planked grilled salmon before and the wood tast was too strong for me but it was not that bad. I was thinking about cooking it half the time on the plank then the other half on just the grill. The directions I gave him was off a cooking show on the food network.

You have to keep an eye on it...you don't want the wood to "burn burn." I also like to douse the wood in lime juice and cover it with some pepper so it has less wood and more tangy flavor.