Pimp That Product

[tryfuhl]

Originally Posted by mlmpetert

Im a Texas Pete guy for hot sauce, but only because it has my name in the product, im sure if I took a unbaisd approach I would like something different.

I consider sriracha different then hot sauce. I eat more pho (Pho So 1 for anyone in Richmond) and go through more Sriracha than anyone I know. I too am all about the Rooster sauce, however, yesterday a friend brought this over to my place because she didn’t know better:

Sell Sriracha Hot Chili Sauce，China Sriracha Hot Chili Sauce-Sriracha Hot Chili SauceManufacturers & Suppliers

Its honestly better…. I think (also not 100% sure this is the right picture). This stuff was definitely hotter and more sriracha-ie tasting, hard to describe. I will get the regular Rooster style and do a taste test and post the results later.

Also the best hoisin sauce:

Koon Chun Hoisin Sauce - 15 oz jar x 2: Amazon.com: Grocery & Gourmet Food

I too find it difficult to use sriracha as a straight hot sauce replacement.

[Monkeydad]

Originally Posted by tryfuhl

I too find it difficult to use sriracha as a straight hot sauce replacement.

Not difficult at all...it's awesome stuff. I feel bad for my hot sauces...haven't touched them since I bought Sriracha recently.


Now using Sriracha as an aftershave replacement...that's difficult.

[mlmpetert]

I did my taste test and forgot about it.... Either way the regular “Rooster” brand sriracha won. The other one was slightly more spicey and also slightly sweet. Having both is a good thing.

Hot sauce is just different for me and is for different applications. I dont like sriracha on eggs, but i love hot sauce on eggs. Heres a great recipe id like to pimp

mlmpetert's World Famous Virginia Toast (because screw texas)
2 slices of buttered toast
6 sunny side up runny eggs
Tons of Texas Pete (I get the irony in using texas pete)

The key is getting the toast just right, you almost want them soggy from butter and texas pete. Once I butter I cover cover them in hot sauce. Then put the eggs on top, then repeat with the hot sauce. Pepper and salt to taste.