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[12thMan]

Got powered back sometime this afternoon, not sure what time.

Hey, question for you guys. Like how long would you say raw meat in the fridge would be good for. I had a couple of steaks I was going to cook and it still looks and smells fresh, though there is some discoloration just along the edges, but not mold or anything like that.

[Ruhskins]

Originally Posted by 12thMan

Got powered back sometime this afternoon, not sure what time.

Hey, question for you guys. Like how long would you say raw meat in the fridge would be good for. I had a couple of steaks I was going to cook and it still looks and smells fresh, though there is some discoloration just along the edges, but not mold or anything like that.

Well people sometime age steaks. I would say that if they smell fresh, they are probably good. If you are a bit concerned, you can probably use a sharp knive and slice the discoloration.

NOTE: Some places say 4 hours...although a lot of times I leave meat to defrost, but I guess this may be different.

[12thMan]

Originally Posted by Ruhskins

Well people sometime age steaks. I would say that if they smell fresh, they are probably good. If you are a bit concerned, you can probably use a sharp knive and slice the discoloration.

I was thinking of doing that, but I didn't want to "cheat" you know. I think I'm going to go for it. Hell, I used to eat the shit they served in the Navy all the time and I'm still alive.

[ArtMonkDrillz]

Originally Posted by 12thMan

I was thinking of doing that, but I didn't want to "cheat" you know. I think I'm going to go for it. Hell, I used to eat the shit they served in the Navy all the time and I'm still alive.

Just be careful with the seasoning

[ArtMonkDrillz]

Originally Posted by 12thMan

Got powered back sometime this afternoon, not sure what time.

Hey, question for you guys. Like how long would you say raw meat in the fridge would be good for. I had a couple of steaks I was going to cook and it still looks and smells fresh, though there is some discoloration just along the edges, but not mold or anything like that.

I just read an article about that, I'll see if I can find it. In the meantime I think they said 4hours for stuff that was in the fridge and up to 48hours for stuff in a full freezer or 24hours if the freezer was half full.