Who Cooks?

[jbcjr14]

Originally Posted by firstdown

Go to Harris Teeter and by their all ready cooked ribs on sale every Saturday for $7.99. Wrap in aluminum foil and heat on the grill or oven for about 30 to 40 min. Done.

NOOOOOOO! Only thing this does is save a little time. Nothing like setting up, smoking some beef, pork, chicken and having a few beers while the rest of the hood wonders what you got on the grill.

[firstdown]

Originally Posted by jbcjr14

NOOOOOOO! Only thing this does is save a little time. Nothing like setting up, smoking some beef, pork, chicken and having a few beers while the rest of the hood wonders what you got on the grill.

I agree but for $7.99 a full rack you cannot beat the Harris Teeter brand. I purchased 10 racks for a meeting for just over $80 and everyone thought I had spent hours cooking. I finally gave in and told the truth. Also the Harris Teeter brand BBQ sauce is great and what they use on their ribs.

[MonkFan4Life]

Hey brother, I'm talking about using a collage of seasonings for a rub, lighting a grill and taking a quarter of your day to prepare some ribs. With a nice glaze of sauce....WHOO!

[firstdown]

Originally Posted by MonkFan4Life

Hey brother, I'm talking about using a collage of seasonings for a rub, lighting a grill and taking a quarter of your day to prepare some ribs. With a nice glaze of sauce....WHOO!

Did you ever post what you rub on your pork butts before you throw them on the grill.

[MonkFan4Life]

My bad firstdown, I thought I did. But here's what I used.

Brown Sugar, Seasoned Salt, Black Pepper, Garlic Powder, Onion Powder, Chilli Powder, A Little Cayene Pepper, Crushed Red Pepper, and Italian Seasoning.

[skinsfaninok]

Originally Posted by MonkFan4Life

My bad firstdown, I thought I did. But here's what I used.

Brown Sugar, Seasoned Salt, Black Pepper, Garlic Powder, Onion Powder, Chilli Powder, A Little Cayene Pepper, Crushed Red Pepper, and Italian Seasoning.

I use al of the above plus mesquite seasoning it's bad ass!

[MonkFan4Life]

I'll have to check that out. I'm making my rub tonight and seasoning the shoulders as well. That'll give them a little over 24 hours to marinate cause they're due to start smoking either tomorrow night or early Friday morning.

[firstdown]

Originally Posted by MonkFan4Life

I'll have to check that out. I'm making my rub tonight and seasoning the shoulders as well. That'll give them a little over 24 hours to marinate cause they're due to start smoking either tomorrow night or early Friday morning.

So post some pics of your process and the use of that new grill. You having a party?

[MonkFan4Life]

I sure will! ! Starting tonight! But yeah I'm having a cookout for my 35th Birthday.

[MonkFan4Life]

Okay fellas so here's my first photo. Swear this was the first time I actually tasted the rub first, usually went off the smell. I hope they come out pretty good.

[SmootSmack]

So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.

[skinsfaninok]

I found that seasoning them and wrapping them in tin foil is actually pretty good. The fries are not very crunchy though but still good

[Chico23231]

meat only my grill. i think the frys would be too soft and not crunchy enough.

Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.

[skinsfaninok]

Originally Posted by Chico23231

meat only my grill. i think the frys would be too soft and not crunchy enough.

Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.

Making me hungry

[Chico23231]

Originally Posted by SmootSmack

So what's the secret to making good fries on the grill?

I've got burgers, steaks, pork, etc. down pretty good. But when I try to accompany it with fries, the fries just don't come out right.

How did you do them before?