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[Monkeydad]

Originally Posted by firstdown

I'll have to give it a try because our non stick stuff is getting a little dated.

FYI: If you do not need to use dish soap I would avoid it as it can add an unwanted tast to the food. That's even more important with cast iron stuff.

This pan has a smooth coating so it won't absorb it like cast iron or a pizza stone, but you're right in those cases.

This pan is as slick as a freshly-waxed car.