How To Cook A Rib Steak

[FRPLG]

Originally Posted by JoeRedskin

With all due respect... hells no that chunk of cow flesh is all mine.

Thanks guys. I think the pan sear is the way we are going to go. The question is how long on each side in the oven. It is bone in and a good two inches thick.

Don't need to flip in oven really. Sear that baddaboy on both sides hard and throw it into the hottest your oven can get. Should be done in a couple minutes.