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Cousins 3.0, he's going to sign the franchise tag

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Old 03-23-2017, 04:57 PM   #1
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Re: Cousins 3.0, he's going to sign the franchise tag

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Well done with ketchup is how I roll, Trump style. Just kidding, the way he eats his steak is an absolute abomination.
Ketchup with steak? LOL!!!! If the steak is a good cut and it's prepared right, one should never need any dressing for it other than maybe a bit of vinegar marinade over top.
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Old 03-23-2017, 06:03 PM   #2
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Re: Cousins 3.0, he's going to sign the franchise tag

Speaking of steaks, I'm actually going to Outback tomorrow night. I'm ready.
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Old 03-23-2017, 06:26 PM   #3
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Re: Cousins 3.0, he's going to sign the franchise tag

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Ketchup with steak? LOL!!!! If the steak is a good cut and it's prepared right, one should never need any dressing for it other than maybe a bit of vinegar marinade over top.
i understand the general consensus about steak and any type of sauce, but, eat a steak however the fuck you want to eat it.

if you like your steak well done w ketchup, have at it. if you like your steak rare w only salt and pepper, that's swell, too.

if you're looking over your shoulder to see how you should be enjoying your own goddamned food (or anything else for that matter), you lost, bruh.

#freedom
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Old 03-24-2017, 10:33 AM   #4
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Re: Cousins 3.0, he's going to sign the franchise tag

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i understand the general consensus about steak and any type of sauce, but, eat a steak however the fuck you want to eat it.

if you like your steak well done w ketchup, have at it. if you like your steak rare w only salt and pepper, that's swell, too.

if you're looking over your shoulder to see how you should be enjoying your own goddamned food (or anything else for that matter), you lost, bruh.

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#overreactionoftheday
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Old 03-23-2017, 06:27 PM   #5
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Re: Cousins 3.0, he's going to sign the franchise tag

I never use any sauce on my steak, just marinade thats all u need
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Old 03-23-2017, 06:31 PM   #6
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Re: Cousins 3.0, he's going to sign the franchise tag

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I never use any sauce on my steak, just marinade thats all i need
*edit
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Old 03-23-2017, 06:35 PM   #7
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Re: Cousins 3.0, he's going to sign the franchise tag

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*edit
lol
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Old 03-23-2017, 09:25 PM   #8
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Re: Cousins 3.0, he's going to sign the franchise tag

I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.

Salt and pepper. Then cook it.

I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.
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Old 03-23-2017, 09:38 PM   #9
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Re: Cousins 3.0, he's going to sign the franchise tag

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I actually call violation if you're marinating your steak. Unless it's a top round london broil which needs to be broken down by some acid to tenderize, any chef worth his salt will tell you don't fuck with the shit before cooking.

Salt and pepper. Then cook it.

I don't care what sauce you put on it after, but if you're marinating a rib eye then come sit on my lap, son, we need to talk.
Telling others how to live their life? You might as well join the crusades bruh.

I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.

Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.
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Old 03-23-2017, 09:42 PM   #10
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Re: Cousins 3.0, he's going to sign the franchise tag

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Telling others how to live their life? You might as well join the crusades bruh.

I see the only people that like talking about their steaks are the ones that like them rare, or med-rare.

Without trying to sound all high and mighty, I on the other hand prefer eating cooked meat (yes I'm aware there's less flavor and it's less tender.) Yes med-rare is good but I prefer any kind of beef at least semi-cooked so I usually go with medium. Some Chicago-style A1 on the side and I'm good to go.
Medium's my preference too. But yeah dude there totally is a right and wrong when it comes to steak. Try to tell Bobby Flay that marinating a rib eye is the way to go and he'll smack you in the mouf.
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Old 03-23-2017, 09:50 PM   #11
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Re: Cousins 3.0, he's going to sign the franchise tag

Filet or Porter for me
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Old 03-23-2017, 10:16 PM   #12
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Re: Cousins 3.0, he's going to sign the franchise tag

i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.
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Old 03-23-2017, 11:52 PM   #13
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Re: Cousins 3.0, he's going to sign the franchise tag

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i try to swallow an uncooked rib eye whole w/o chewing, just like the gator i keep in the garage.

usually wipe my ass w a cheeseburger from mcdonald's.
Can I also assume you're a 4 story tall crustacean from the paleolithic era?
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Old 03-24-2017, 12:14 PM   #14
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Re: Cousins 3.0, he's going to sign the franchise tag

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Can I also assume you're a 4 story tall crustacean from the paleolithic era?
close, from the gibbs era.
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Old 03-24-2017, 02:00 PM   #15
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Re: Cousins 3.0, he's going to sign the franchise tag

If you guys are ever in Arlington and want a steak check out Ray's. The steaks are spectacular, along with the mac and cheese/ mashed potatoes. Very reasonably priced as well.
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