Cousins 3.0, he's going to sign the franchise tag

[metalskins]

Originally Posted by skinsfan69

If you guys are ever in Arlington and want a steak check out Ray's. The steaks are spectacular, along with the mac and cheese/ mashed potatoes. Very reasonably priced as well.

I'll have to remember that! The wife and I are heading up to D.C. in the summer to catch U2 in concert, so we may have to make a special stop at Ray's. You just mentioned three of my most favorite foods of all time! Steak, mac & cheese, and mashed potatoes!

[MTK]

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

[metalskins]

Originally Posted by MTK

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

It depends on the restaurant. Ruth Chris steakhouse in my town is the absolute best when it comes to steak. Whether if it's rare, medium-rare, or medium, the steak is like eating butter - it melts in your mouth.

More "commercialized" chains like Outback or Texas Roadhouse, you gotta order it one step below what you really want, because the steak always seems to be over-cooked.

I cooked steak the other night which came out absolutely perfect! Just a bit of salt & pepper, seered it for a bit on both sides, slapped it in the oven for a couple minutes - almost rivaled Ruth Chris.

[skinsfaninok]

Originally Posted by MTK

Nothing wrong with medium, I usually go that route or medium rare depending on my mood.

I used to be ME-RARE but now I go Medium but nothing more

[Chico23231]

nothing over medium rare for me...I like a good sear as well and it better be salted on both sides.

[Redskins247]

Why do I get the feeling that these "how I like my steak" discussions are very similar to how the Kirk Cousins contract negotiations are going in the front office

[TheMalcolmConnection]

Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the wireless thermometer. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.

[Chico23231]

Originally Posted by TheMalcolmConnection

Anyone ever try the reverse sear? Did this one time and the steak came out perfect, BUT it took freaking forever. I'm a huge proponent of the wireless thermometer. When it hits 120, put it on the cutting board for 10 minutes and it's a nice medium/medium rare.

If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....I need it served on a pair of double d tits. Non starter if not.

[TheMalcolmConnection]

Originally Posted by Chico23231

If your into smoking meats and you don't use one...your quality control game is flawed.

Grilling I usually don't go through the hassle.

Also like to add on the Steak Game, after my meat has been chosen properly, salted/seasoned to perfection and then perfectly seared....I need it served on a pair of double d tits. Non starter if not.

What kind of knife you use for that? LOL.

[Alvin Walton]

I like mine to moo when I bite it.

[KI Skins Fan]

I like my steak medium rare with bernaise sauce on the side. I eat the first half of it without the sauce and the second half of it with the sauce. The idea of dousing a great steak in ketchup and eating it is appalling to me. My wife loves ketchup and even she wouldn't do that.

[OmahaRedskins]

Originally Posted by KI Skins Fan

I like my steak medium rare with bernaise sauce on the side. I eat the first half of it without the sauce and the second half of it with the sauce. The idea of dousing a great steak in ketchup and eating it is appalling to me. My wife loves ketchup and even she wouldn't do that.

My ex-wife use to dip her steak in ranch sauce.

[KI Skins Fan]

Originally Posted by OmahaRedskins

My ex-wife use to dip her steak in ranch sauce.

In Omaha?! It's a miracle she wasn't locked up for doing that.

[sdskinsfan2001]

Originally Posted by OmahaRedskins

My ex-wife use to dip her steak in ranch sauce.

Probably reason number 1 she is an ex.

Did she her peas 1 at a time with a fork?

[OmahaRedskins]

Originally Posted by sdskinsfan2001

Probably reason number 1 she is an ex.

Did she her peas 1 at a time with a fork?

Very few things are as comical as watching someone order ranch for their steak in nice place. Best St – Prime Dining at Mahogany Prime Steakhouse

The look on their face is classic. At first they think it's for the salad or baked potatoes, then they realize it's for the steak. The first few times I was embarrassed, then it became fun to watch the body language.