WTF @ Bills post game thread

[sdskinsfan2001]

Matty, I think it's time to re-tool the Warpath. Our main focus is no longer football, it's all things condiments.

KRAMER: We should shut down and re-tool.
<pulls the plug and the show goes dark>

[Chief X_Phackter]

Originally Posted by MTK

I seriously hate mayo but if you add some garlic and call it aioli I'm all in lol

I make my own jalapeno aioli, and it's the bomb.

[MTK]

Originally Posted by Chief X_Phackter

I make my own jalapeno aioli, and it's the bomb.

that sounds awesome, need to try it out, do you use fresh or pickled

[punch it in]

Originally Posted by MTK

Russian dressing is a bit more involved than just mayo and ketchup lol

Yeah add relish. Maybe garlic n onion but basically that is thousand island and that is basically russian.
Poor mans recipe? Sure.
Also Chico im about to pick up the bong as i just got home. Four words…
White
Durban
Poison
Energizer

Wow. One of the best Ive ever had.

[MTK]

Originally Posted by punch it in

Yeah add relish.

You guys are rookies

You need some horseradish in there, fresh lemon juice, worcestershire, and some finely chopped up onion, along with ketchup, mayo, and relish.

[punch it in]

Originally Posted by BaltimoreSkins

Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.

Frenchie may know cheese but the man dips fries in fuckin mustard.

[sdskinsfan2001]

Originally Posted by BaltimoreSkins

Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.

Must be some form of Swiss Cheese with the holes in it in all. Probably not as sexual as homemade warm apple pie though.

[Chief X_Phackter]

Originally Posted by mtk

that sounds awesome, need to try it out, do you use fresh or pickled

Fresh, but it's oil based - no mayo.

[mooby]

Originally Posted by TheMalcolmConnection

All you need to know...

If your idea of a good time involves testicle clamps and/or the FLÜGGÅӘNKб€ČHIŒßØLĮÊN, this might be the hot sauce for you!

[FrenchSkin]

Originally Posted by BaltimoreSkins

Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.

I don't remember which cheese it was, I can't even say I specifically remember saying this, but I'll own it, cause it's true. Know, hard part (well, I mean difficult part, cuz you know, family forum and all, wouldn't want to be misunderstood) is knowing which cheese it was. We have more than a thousand different cheese, and most of them, if really good, can definitely be described as sexually arousing.

A good ol aged Brie de meaux can be awesome, but buy it only if you own a large house, you'd smell that shit in your sleep otherwise.

Now, if I'm being logic, I think the one I was mentioning last year may very well be Brillat Savarin, I've been a fan for several years and the last couple of years I was buying one at a local cheese shop which was awesome.
Remember, a good Brillat Savarin is creamy as fuck. You must have the crust, then a legit centimeter of creamy/almost liquid cheese underneath the crust, and then the heart of it is more compact.
Can't find picture of a really good looking one online, but this one looks ok, I like em when you virtually can not eat it without having to lick your fingers afterwards:



EDIT: yeah it was definitely Brillat Savarin, just looking at this picture of a so-so one, I'm aroused

[FrenchSkin]

Originally Posted by punch it in

Frenchie may know cheese but the man dips fries in fuckin mustard.

Now keep in mind, when I say mustard, I mean this:



Not this:



I'd still do it with the second one but...

[punch it in]

There are some fine mustards Frenchie. I like my fancy. I like my yellow. On pretzels and hot dogs.

[sdskinsfan2001]

Originally Posted by punch it in

There are some fine mustards Frenchie. I like my fancy. I like my yellow. On pretzels and hot dogs.

I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.

[OnceWeWereKings]

Originally Posted by sdskinsfan2001

I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.

Mix it with about 1 part honey to 3 parts stone ground mustard, and you have an amazing mustard for soft pretzels.

[BaltimoreSkins]

Originally Posted by sdskinsfan2001

I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.

Try putting some on a spoon and eating it with your pinky up