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Old 05-27-2010, 02:29 AM   #511
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Re: Drunk Thread

We had a big time wine distributor at our Bethesda location tonight. We were popping some serious bottles for them. Got to take a few sample bottles home for free.

Drinking a $300 (retail) bottle of a French blend right now. Ridiculously good. And it cost me nothing. Rock and roll.
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Old 05-27-2010, 02:52 AM   #512
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Re: Drunk Thread

Cheers, bro. I'm teeling a little toasty myselt.
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Old 05-27-2010, 02:58 AM   #513
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Re: Drunk Thread

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Cheers, bro. I'm teeling a little toasty myselt.
oh hay
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Old 05-27-2010, 03:13 AM   #514
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Re: Drunk Thread

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Cheers, bro. I'm teeling a little toasty myselt.
I've got a serious red wine buzz. Work at 9:30 tomorrow morning should be awesome.
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Old 05-27-2010, 10:41 AM   #515
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Re: Drunk Thread

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I've got a serious red wine buzz. Work at 9:30 tomorrow morning should be awesome.
Ugh. You make your bed, you lay in it I guess.
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Old 05-27-2010, 11:51 PM   #516
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Re: Drunk Thread

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Originally Posted by GMScud View Post
We had a big time wine distributor at our Bethesda location tonight. We were popping some serious bottles for them. Got to take a few sample bottles home for free.

Drinking a $300 (retail) bottle of a French blend right now. Ridiculously good. And it cost me nothing. Rock and roll.
daaaang
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Old 05-28-2010, 12:19 AM   #517
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Re: Drunk Thread

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daaaang
Haha. I'm finishing that very bottle right now. Even more delicious now that it's had a days worth of breathing.
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Old 06-03-2010, 11:53 PM   #518
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Re: Drunk Thread

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Haha. I'm finishing that very bottle right now. Even more delicious now that it's had a days worth of breathing.
wow seems like a long aeration though I've never dealt with a wine like that.. rhum barbancourt is reminding me both of why I used to love rum and also why I'm not much into it anymore
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Old 06-17-2010, 10:33 PM   #519
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Re: Drunk Thread

Rodney Strong Knotty Vines Zinfandel. Delicious with the pork tenderloin we cooked tonight.
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Old 06-18-2010, 12:40 AM   #520
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Re: Drunk Thread

how'd you prep and cook the tenderloin?
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Old 06-18-2010, 12:57 AM   #521
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Re: Drunk Thread

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how'd you prep and cook the tenderloin?
Had it marinating in a peppercorn sauce (garlic, shallots, ground peppercorns, olive oil) overnight, then cooked in the oven at 375 for about 30 mins. So tender.
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Old 06-29-2010, 12:49 AM   #522
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Re: Drunk Thread

dead thread... trying out absolut brooklyn tonight.. not a huge fan of absolut but some of their flavors have been good

this is an apple and ginger.. I started out on ice and it worked well.. so I added a little ginger ale to slow it down
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Old 06-29-2010, 11:15 AM   #523
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Re: Drunk Thread

I've been on a vodka kick lately. Picked up some Core Vodka, if you can find some in your area I highly recommend it. It's a hand crafted vodka made in NY from apples. Very clean and smooth. Great in a martini.
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Old 06-29-2010, 11:35 AM   #524
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Re: Drunk Thread

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I've been on a vodka kick lately. Picked up some Core Vodka, if you can find some in your area I highly recommend it. It's a hand crafted vodka made in NY from apples. Very clean and smooth. Great in a martini.

That stuff looks good! I like to try the applejack.
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Old 06-29-2010, 11:58 AM   #525
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Re: Drunk Thread

Yeah that Applejack sounds tasty.
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