09-15-2016, 04:52 PM | #61 | |
\m/
Join Date: Feb 2004
Location: NY
Age: 52
Posts: 99,568
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Re: New Lipstick. Same Ole Hog
Quote:
Boom, nailed it. Now let's get back to burger talk. |
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09-15-2016, 04:59 PM | #62 |
Pro Bowl
Join Date: Mar 2009
Location: Los Angeles
Posts: 5,230
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Re: New Lipstick. Same Ole Hog
i love the jr bacon cheeseburger from jack in the box but now it's like $1.80, i usually order 3.
i used to crush like 5 or 6 jr bacon cheeseburgers from wendy's. how much do those things cost these days?
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09-15-2016, 05:36 PM | #63 |
Gamebreaker
Join Date: Nov 2010
Posts: 14,480
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Re: New Lipstick. Same Ole Hog
This one is a no brainer.
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"So let me get this straight. We have the event of the year on TV with millions watching around the world... and people want a punt, pass, and kick competition to be the halftime entertainment?? Folks, don't quit your day jobs."- Matty |
09-15-2016, 06:14 PM | #64 |
Pro Bowl
Join Date: Sep 2010
Location: Holland, Michigan
Posts: 5,741
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Re: New Lipstick. Same Ole Hog
I think it's called the Hawaiian burger at Red Robin, the one with the pineapple slice on it, that's awesome....
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09-15-2016, 09:13 PM | #65 | |
The Starter
Join Date: Sep 2014
Location: Virginia
Posts: 2,300
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Re: New Lipstick. Same Ole Hog
Quote:
Since Monday, I'm totally rethinking my earlier poo pooing on the "Sign Muhammad Wilkerson at all costs" thread. Virgil may very well be the Punxsutawney Phil of message boards.
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09-15-2016, 09:42 PM | #66 |
Playmaker
Join Date: Nov 2009
Posts: 2,746
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Re: New Lipstick. Same Ole Hog
He does have a point about The "other skins forum"..that is a dump of a forum run by a bunch of clowns who don't have a clue.. I will say to the OP ..It shows you have passion for the team and you got your point across..now you need to voice your opinion about the BURGER WAR going on ..because that is way more interesting than the SKINS at this point.....
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09-15-2016, 10:06 PM | #67 |
Playmaker
Join Date: Feb 2004
Location: Los Angeles, CA
Age: 47
Posts: 3,007
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Re: New Lipstick. Same Ole Hog
The Dee Snider burger at Grill 'Em All (Alhambra, CA)... peanut butter, strawberry jam, Sriracha and bacon. May sound weird, but it's bomb. |
09-15-2016, 10:29 PM | #68 |
Living Legend
Join Date: Jan 2008
Posts: 22,347
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Re: New Lipstick. Same Ole Hog
I love Red Robin, there is one within 5 minutes of my house.
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09-15-2016, 10:45 PM | #69 | |
Pro Bowl
Join Date: Mar 2009
Location: Los Angeles
Posts: 5,230
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Re: New Lipstick. Same Ole Hog
Quote:
that one looks amazing, i would try it.
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09-15-2016, 11:13 PM | #70 |
Pro Bowl
Join Date: Jul 2004
Location: San Diego Ca
Posts: 5,323
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Re: New Lipstick. Same Ole Hog
Hodads in ocean beach!
Only a few doors down from a redskins bar. |
09-16-2016, 11:43 AM | #71 |
Playmaker
Join Date: Apr 2007
Location: close to the edge
Posts: 4,926
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Re: New Lipstick. Same Ole Hog
Hodads is damn good but I always preferred rockys. I lived right behind it for a while. They inject fat into their burger so its kinda cheating. This is the bar they shot a scene or two from Anchorman. Also you can get the big kahuana burger (from pulp fiction) right next store .. when rockys wait is too long.
^^ it doesnt look like anything special but if you ever had a fat injected burger, you know whats up.
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09-16-2016, 12:21 PM | #72 |
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Join Date: Feb 2004
Location: NY
Age: 52
Posts: 99,568
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Re: New Lipstick. Same Ole Hog
I used to love Fosters when I would visit my Pops in Manasass.
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09-16-2016, 01:33 PM | #73 | |
Playmaker
Join Date: Feb 2004
Location: Los Angeles, CA
Age: 47
Posts: 3,007
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Re: New Lipstick. Same Ole Hog
Quote:
Ever go to Joxer Daly's on Sundays? |
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09-16-2016, 05:38 PM | #74 |
Playmaker
Join Date: Jun 2011
Location: Yokohama, Japan
Posts: 4,525
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Re: New Lipstick. Same Ole Hog
Good point.
Btw, have you guys ever heard of ANDOUILLETTE ?!
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09-16-2016, 05:45 PM | #75 |
Playmaker
Join Date: Apr 2007
Location: close to the edge
Posts: 4,926
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Re: New Lipstick. Same Ole Hog
is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube. If made with the small intestine, it is a plump sausage generally about 25 mm in diameter but often it is much larger, possibly 7–10 cm in diameter, and stronger in scent when the colon is used.
https://en.wikipedia.org/wiki/Andouillette ^^ sounds really good. Like a fancy version of our chitlins and in an intestine casing.
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