|
Re: Chicken Marinade
This is good Marinade:
Make in a sause pan:
1 stick of butter
1/3 cup white vin.
1 TBSP dry mustard
1 TBSP whokashire sause (Spelling)
2 cloves garlic
dash of ground pep & salt
Heat until butter is melted and stir.
This is great to bast the chicken while grilling. I keep the pan sitting on
top of the grill to keep it soft as the butter will try and harden.
If you take the above rec. and subsitute 1 cup of oil for the butter it makes a good marinate for both chicken and beef. let it marinade for a couple of hours before cooking.
|