Chicken Marinade

firstdown · 05-03-2007, 11:25 AM

This is good Marinade:

Make in a sause pan:
1 stick of butter
1/3 cup white vin.
1 TBSP dry mustard
1 TBSP whokashire sause (Spelling)
2 cloves garlic
dash of ground pep & salt

Heat until butter is melted and stir.

This is great to bast the chicken while grilling. I keep the pan sitting on
top of the grill to keep it soft as the butter will try and harden.

If you take the above rec. and subsitute 1 cup of oil for the butter it makes a good marinate for both chicken and beef. let it marinade for a couple of hours before cooking.

05-03-2007, 11:25 AM	#22
firstdown Living Legend Join Date: Oct 2004 Location: chesapeake, va Age: 62 Posts: 15,817	Re: Chicken Marinade This is good Marinade: Make in a sause pan: 1 stick of butter 1/3 cup white vin. 1 TBSP dry mustard 1 TBSP whokashire sause (Spelling) 2 cloves garlic dash of ground pep & salt Heat until butter is melted and stir. This is great to bast the chicken while grilling. I keep the pan sitting on top of the grill to keep it soft as the butter will try and harden. If you take the above rec. and subsitute 1 cup of oil for the butter it makes a good marinate for both chicken and beef. let it marinade for a couple of hours before cooking.

Chicken Marinade

Parking Lot