Food Vices

[MTK]

Originally Posted by sdskinsfan2001

All the condiment talk, got me thinking about mustard.

Yellow Mustard or Deli Mustard?

I grew up putting yellow mustard on tons of things, even things that would be considered weird. I was in a deli/dijon mustard phase for like 5 years, but now I'm back to old tried and true yellow. With some hot sauce mixed in. I just don't enjoy most foods if there is no kick. I'm a hot sauce junky.

Depends. On a hot dog I usually like good old yellow. If we're talking about sausage and peppers I'm probably going with a good spicy brown. On a nice deli sandwich probably dijon.