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#10 |
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Warpath Hall of Fame
Join Date: Mar 2009
Posts: 35,307
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Re: Food Vices
Carbonara is where it’s at if I’m buying it out….at home, A good Pesto is a favorite as well
When I make a homemade tomato base or even buying an top shelf marinara…I always make sure I dissolve some flat anchovies in it cause I like that salt savory. Mushrooms and onions in a red sauce is always good, as well on pizza
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