Food Vices

[Chico23231]

Ribs

Keep your baby back or beef, I’m talking St. Louis spare pork ribs. On the smoker with spicy sweet natural rub, finished in butter…I probably can take down a single rack in a sitting. I love bbq, but ribs done right is next level.

If I’m picking last meal, I’m including a quarter rack In between my dozen shucked oysters on the half shell, fresh caught blackened tuna steak.

[sdskinsfan2001]

Outside of fish tacos in Hawaii, this is the best piece of fish I've ever had. Thaw it out overnight in the fridge, then air fry it for 10 minutes, top it off with a little hot sauce, amazing.



Air fryers are the best food invention since sliced bread.

Texture counts:

[mredskins]

Originally Posted by sdskinsfan2001

Outside of fish tacos in Hawaii, this is the best piece of fish I've ever had. Thaw it out overnight in the fridge, then air fry it for 10 minutes, top it off with a little hot sauce, amazing.



Air fryers are the best food invention since sliced bread.

Texture counts:

where did you get that fish?

for the record air fryers are just convection ovens we have always had them, its all marketing

[sdskinsfan2001]

Originally Posted by mredskins

where did you get that fish?

for the record air fryers are just convection ovens we have always had them, its all marketing

Lowes Foods and Harris Teeters both have them here, so I'm assuming your local grocery store likely has them in the frozen section somewhere.

Convection oven/air-fryer, whatever, I love marketing then, because these things are little game changers.