Who Cooks?

[jsarno]

Originally Posted by Schneed10

Dude, grill that bad boy! You have a good looking steak, to do anything but grill it is a waste IMO.

Broiling won't ruin it but nothing beats a grilled steak. Why aren't you grilling it?

precisely. When you buy a steak, you should understand that it needs to be on the grill...it begs you to be put on the grill. Give it some preseasoning to taste, and get your charcoal grill and let it cook slowly. Oh my, I'm getting hungry now.

[FRPLG]

Originally Posted by jsarno

precisely. When you buy a steak, you should understand that it needs to be on the grill...it begs you to be put on the grill. Give it some preseasoning to taste, and get your charcoal grill and let it cook slowly. Oh my, I'm getting hungry now.

This is craziness. A steak should be cooked as fast as shit. Slowly cooking it will dry it out. I know how to cook one thing. Steak. HOT AND FAST. Sear the living crap out of it.

[Lotus]

Originally Posted by FRPLG

This is craziness. A steak should be cooked as fast as shit. Slowly cooking it will dry it out. I know how to cook one thing. Steak. HOT AND FAST. Sear the living crap out of it.

That's what I was saying. A slow cooked steak never gets anywhere near rare.

[jsarno]

Originally Posted by Lotus

That's what I was saying. A slow cooked steak never gets anywhere near rare.

So I assume you never cooked on a charcoal grill?

Trust me, try it next time...you sear boht sides, then put it off to the side, and take it off when it's in between rare and medium rare. It can be done, it's done across the country every day. You will never taste a better steak. Very succulant and juicy. I can NOT eat a dry steak at all. Not even with a ton of A-1 sauce.

[Lotus]

Originally Posted by jsarno

So I assume you never cooked on a charcoal grill?

Trust me, try it next time...you sear boht sides, then put it off to the side, and take it off when it's in between rare and medium rare. It can be done, it's done across the country every day. You will never taste a better steak. Very succulant and juicy. I can NOT eat a dry steak at all. Not even with a ton of A-1 sauce.

I cook on a charcoal grill all the time. And if you look above, you'll see that i gave similar advice to yours. But that is different than slow cooking.

[jsarno]

Originally Posted by Lotus

I cook on a charcoal grill all the time. And if you look above, you'll see that i gave similar advice to yours. But that is different than slow cooking.

Charcoal grill cooking is slow cooking.

[tryfuhl]

Originally Posted by jsarno

Charcoal grill cooking is slow cooking.

can be, not is

[MTK]

Originally Posted by FRPLG

This is craziness. A steak should be cooked as fast as shit. Slowly cooking it will dry it out. I know how to cook one thing. Steak. HOT AND FAST. Sear the living crap out of it.

True, you want to sear the juices in. Unless you like eating shoe leather.

I have a friend who likes his steak well done. That's just criminal.

[EARTHQUAKE2689]

Originally Posted by Mattyk

True, you want to sear the juices in. Unless you like eating shoe leather.

I have a friend who likes his steak well done. That's just criminal.

I like mine well done also.

[SmootSmack]

Originally Posted by EARTHQUAKE2689

I like mine well done also.

Anthony Bourdain doesn't like you

[EARTHQUAKE2689]

Originally Posted by SmootSmack

Anthony Bourdain doesn't like you

Well that sucks, I thought I made a good impression.

[Schneed10]

Originally Posted by earthquake2689

i like mine well done also.

booooooooooooooooo!

[Lotus]

never mind

[EARTHQUAKE2689]

Originally Posted by Schneed10

booooooooooooooooo!

Well I guess I am just weird like that, once I went to a steak joint and ordered medium and they brought me the most raw, vile, blood riddled piece of meat I had ever tasted. It only takes one bad experience I guess.

[MTK]

Originally Posted by EARTHQUAKE2689

Well I guess I am just weird like that, once I went to a steak joint and ordered medium and they brought me the most raw, vile, blood riddled piece of meat I had ever tasted. It only takes one bad experience I guess.

Should have sent it back, any place that does steaks well shouldn't have a problem cooking it to your liking. Try medium-well sometime. It should only have a touch of pink.