Who Cooks?

[Lotus]

Originally Posted by jsarno

So I assume you never cooked on a charcoal grill?

Trust me, try it next time...you sear boht sides, then put it off to the side, and take it off when it's in between rare and medium rare. It can be done, it's done across the country every day. You will never taste a better steak. Very succulant and juicy. I can NOT eat a dry steak at all. Not even with a ton of A-1 sauce.

I cook on a charcoal grill all the time. And if you look above, you'll see that i gave similar advice to yours. But that is different than slow cooking.