Who Cooks?

[firstdown]

Originally Posted by 12thMan

How do you usually cook salmon?

Here is what my wife does.

Place salmon on a greased baking dish (the glass kind) skin down. I like leaving on the skin because it holds in moister and you can just eat the fish right off the skin. She gives the top side a light coat of Dijon mustard, squeeze on some lemon juice, salt, pepper, paprika, and bake for about 15min. on 400. You may need to play around with the cooking time a few minutes either way.


I also like to blacken the salmon in a hot pan but if you cannot do that out side it will smoke up you house. I can get you name of the seasoning I use when I get home tonight as its the best I have found.