Cousins 3.0, he's going to sign the franchise tag

[KI Skins Fan]

Originally Posted by FrenchSkin

Would love to see how it's prepared in the US. In France, a real good tartare is fresh meat cut with a knife, mixed with onions and capers and a lot of shit. I personally love it when it's well prepared. Otherwise it's just raw meat...

I don't care for raw meat of any kind. I can get into a blood-dripping rare steak on occasion because I enjoy the sear with the wonderful taste of cooked fat mixed with the taste of rare red meat.