Food Vices

[Chico23231]

Originally Posted by Redskins247

Just now seeing this thread, LOVE IT! After marrying right the 2nd time around, I dove into cooking for the family about 8 years ago. Always on the lookout for new ways to try different foods. Currently building an outdoor kitchen and have all kinds of grills.

With the start of football season upon us, can't go wrong with wings. What is everyone's favorite way to fix their own wings?

I only do wings 1 way…on my smoker.

I buy the full wings in the big pack at Kroger fresh not frozen…make the 2 cuts…use a rub with lil olive oil to apply to chicken…charcoal bullet smoker with mesquite/oak…2 hours 230 and then run them hot to finish and crisp them. The smoke and heat will dry them out so you gotta watch it, but I like them crispy.

My rubs I’ve always used for smoking are from Oak Ridge BBQ which are now on Amazon.