Food Vices

[SunnySide]

Originally Posted by Giantone

Sometimes the Mrs. will get frozen bread dough from the store, let's it sit covered up overnight in the fridge and then will use it as pizza dough the next day . If she has time she makes her own.

I buy store made fresh dough .. I make homemade dough ... I have the cornmeal on my large board, I proof it, I do everything the internet suggests .. and I can never have it spread out evenly on my pizza stone.

Easiest for me is just buying the pillsbury dough as it rolls out kinda flat. But that doesnt taste that great.

--

maybe this thick detroit style where there is no stone but a deep pan will make it easier