Who Cooks?

TheMalcolmConnection · 09-14-2010, 12:48 PM

It really depends on the thickness and how hot your grill is. I use the finger test... Basically put your pointer finger and touch the pad at the bottom of your thumb and then feel with your other hand. That should be how the steak feels at medium rare, then the middle finger for medium and so on...

mredskins · 09-14-2010, 12:56 PM

Quote:

Originally Posted by TheMalcolmConnection

It really depends on the thickness and how hot your grill is. I use the finger test... Basically put your pointer finger and touch the pad at the bottom of your thumb and then feel with your other hand. That should be how the steak feels at medium rare, then the middle finger for medium and so on...

LOL! We were typing the same thing. Best method IMO.

TheMalcolmConnection · 09-14-2010, 01:49 PM

Quote:

Originally Posted by mredskins

LOL! We were typing the same thing. Best method IMO.

Haha, it truly is a great method and to mirror what he's saying, NEVER cut your steak open. It needs to rest at room temperature (tent it with some foil) for about 10 minutes.

09-14-2010, 12:48 PM	#1
TheMalcolmConnection I like big (_\|_)s. Join Date: Dec 2004 Location: Charlottesville, Virginia Age: 44 Posts: 19,264	Re: Who Cooks? It really depends on the thickness and how hot your grill is. I use the finger test... Basically put your pointer finger and touch the pad at the bottom of your thumb and then feel with your other hand. That should be how the steak feels at medium rare, then the middle finger for medium and so on... __________________ Regret nothing. At one time it was exactly what you wanted.

Who Cooks?

Parking Lot