Good eats

[BDBohnzie]

Originally Posted by firstdown

Its House Bayou Blackening Spice which I have a pic of the lable on the 2nd page of this thread. I've tried alot of different brands and this is the best I have found.

I do recall that and it makes the fish look quite delicious.

mredskins asked about the white sauce you used on the tacos itself, and I'm curious to it as well. You mentioned in the post that "AS for the taco sauce I did something like this one minus the dill." but never posted a link for the sauce. Inquiring minds want to know!

Recipe thread would be nice...if someone gets one started, I'll throw a few in.