How To Cook A Rib Steak

[los panda]

Originally Posted by JoeRedskin

With all due respect... hells no that chunk of cow flesh is all mine.

Thanks guys. I think the pan sear is the way we are going to go. The question is how long on each side in the oven. It is bone in and a good two inches thick.

that recipe called for 2min each side of a 1.5" steak, that was for rare. it said add 1min to each side for medium. how do you like yours?

i'd guestimate
rare: 3min each side
medium: 4min each side

it will continue to cook a bit after removing from heat