Any Food Network fans?

Dirtbag59 · 04-04-2006, 09:41 AM

Quote:

Originally Posted by itvnetop

i have to admit, i've been a rachel ray fan forever (before she blew up!)... i kinda dig the thick italian thing she's got going on... she always gets tipsy on 40 dollars a day.

flay is the man on the grill... his steaks always look too good!

The other Italian chick is hotter now (Giada De Laurentiis). Even though Ray will always have the girl next door thing going unless she continues to blow up. The average newly wed gains like 2-5 pounds in the first year of marriage. I also wonder how that chick gets tipsy off the 1 drink she has at the end of the show. They must be putting everclear in the margiritas she drinking. I'm gonna have to watch closely next time.

However the funniest thing I ever saw on Food Network was during Iron Chef. The announcer consider the chefs, one of which had over 20% BF if not more, athletes. The only athletes that can have over 20% BF and still be considered athletes are Lineman, Olympic Powerlifters, and David Wells.

TheMalcolmConnection · 04-04-2006, 09:52 AM

Quote:

Originally Posted by itvnetop

i have to admit, i've been a rachel ray fan forever (before she blew up!)... i kinda dig the thick italian thing she's got going on... she always gets tipsy on 40 dollars a day.

flay is the man on the grill... his steaks always look too good!

Basically it looks like everyone ON that channel loves to drink. Rachel gets totally shitty though.

MTK · 04-04-2006, 10:25 AM

Bobby Flay definitely likes to dip into the sauce too.

The first time I saw Iron Chef I thought it was a joke.

BDBohnzie · 04-04-2006, 10:43 AM

Yeah, Flay has some decent drink recipes, plus his wife (Stephanie March) is pretty hot too. If you ever watch Sandra Lee's show, she has a cocktail recipe towards the end. I think she's a big time drunk...

On my honeymoon, my wife and I went to Paula's restaurant in Savannah, The Lady & Sons. It was a 90 minute wait on a Tuesday night (good thing there was a beat up Irish pub next door!), but well worth it, as the food was incredible. My wife has made several things from one of her cookbooks, and they've all turned out great. I think she has stock in Land O' Lakes, with all the butter she uses.

TheMalcolmConnection · 04-04-2006, 10:45 AM

Quote:

Originally Posted by Mattyk72

Bobby Flay definitely likes to dip into the sauce too.

The first time I saw Iron Chef I thought it was a joke.

Yeah, the REAL Iron Chef is absolutely nuts. "Tonight's secret ingredient is horse shit." And those guys would come up with a recipe for it.

Chen Kenichi.

MTK · 04-04-2006, 11:05 AM

Quote:

Originally Posted by BDBohnzie

Yeah, Flay has some decent drink recipes, plus his wife (Stephanie March) is pretty hot too. If you ever watch Sandra Lee's show, she has a cocktail recipe towards the end. I think she's a big time drunk...

On my honeymoon, my wife and I went to Paula's restaurant in Savannah, The Lady & Sons. It was a 90 minute wait on a Tuesday night (good thing there was a beat up Irish pub next door!), but well worth it, as the food was incredible. My wife has made several things from one of her cookbooks, and they've all turned out great. I think she has stock in Land O' Lakes, with all the butter she uses.

My wife has made a bunch of Paula's stuff, my Mom too. I don't think I've ever had anything I've been disappointed in.

I'd love to go to Lady & Sons some day, my Dad went a year or two ago and he had a long wait too. They must rake in the bucks in that place.

Frost · 04-04-2006, 11:24 AM

food network rocks,, i love the 30 min meals

BDBohnzie · 04-04-2006, 05:15 PM

Quote:

Originally Posted by Mattyk72

I'd love to go to Lady & Sons some day, my Dad went a year or two ago and he had a long wait too. They must rake in the bucks in that place.

The restaurant is 3 stories tall...seating and bar on each floor. Has to be able to seat between 2 and 300 people easily.

My wife got a chicken pot pie...it was the size of a large soup bowl...

FRPLG · 04-04-2006, 05:45 PM

Quote:

Originally Posted by TheMalcolmConnection

Yeah, the REAL Iron Chef is absolutely nuts. "Tonight's secret ingredient is horse shit." And those guys would come up with a recipe for it.

Chen Kenichi.

Rokusaburo Michiba
Hiroyuki Sakai
Masaharu Morimoto
Masahiko Kobe

DynamiteRave · 04-04-2006, 08:19 PM

Quote:

Originally Posted by FRPLG

Rokusaburo Michiba
Hiroyuki Sakai
Masaharu Morimoto
Masahiko Kobe

For some reason I can't stand Iron Chef America. All I like is the original Iron Chef. I don't watch the show religiously or anything but I have yet to see a newbie beat an Iron Chef. Maybe I just don't watch enough. lol

I also like Rachel Ray's $40 a day (sort of. she seems kinda phony)
And Unwrapped.

Good times.

TheMalcolmConnection · 04-05-2006, 09:29 AM

Quote:

Originally Posted by FRPLG

Rokusaburo Michiba
Hiroyuki Sakai
Masaharu Morimoto
Masahiko Kobe

If you didn't look those up, bravo.

Be Tuat · 04-05-2006, 10:57 AM

For some reason I can't stand Iron Chef America. All I like is the original Iron Chef. I don't watch the show religiously or anything but I have yet to see a newbie beat an Iron Chef. Maybe I just don't watch enough. lol

I also like Rachel Ray's $40 a day (sort of. she seems kinda phony)
And Unwrapped.

Good times

The new iron chef just have more choices for the secret ingredients; hence, the battle does not look as challenging. On the old show, there is only one secret ingredient....ie cabbage. And those chef would come up with 5 unique cabbage dishes.

When the series first opened, I believed Batali or Flay did beat Sakai. One thing I dislike about the new Iron Chef is the judging panel.... these "food critics" are not open minded and sometime bias. If something looks different or taste different, these judges will openly criticize the dishes. These judges are just not up to par being an epicureans and just do not know how to appreciate unusual delicacy. I've seen one of the judges refusing to taste a dish that was prepared raw....granted this is not fear factor but be open minded and take the palate test or not be part of the panel.

TheMalcolmConnection · 04-05-2006, 10:59 AM

The reason I like the new one is because it's stuff I ACTUALLY eat. No, I've never had sea urchin, so I don't get hungry watching the Japanese one like I do the American one.

FRPLG · 04-05-2006, 11:16 AM

Quote:

Originally Posted by TheMalcolmConnection

If you didn't look those up, bravo.

Had to look them up for spelling. I had them in my mind though.

FRPLG · 04-05-2006, 11:19 AM

Quote:

Originally Posted by DynamiteRave

For some reason I can't stand Iron Chef America. All I like is the original Iron Chef. I don't watch the show religiously or anything but I have yet to see a newbie beat an Iron Chef. Maybe I just don't watch enough. lol

I think the challengers are close to .500 against the Iron Chefs. The Americans lose al lot more than the Japanese guys did. Poor Morimoto has no chance since he makes Japanese food which I am sure is incredbile but doesn't totally suit the American palate usually. The best all around chef is clearly Batali. He uses lots of different styles and tastes. By comparison both Flay, Cora and Morimoto pretty much stick to what they do best.

04-04-2006, 10:25 AM	#48
MTK \m/ Join Date: Feb 2004 Location: NY Age: 52 Posts: 99,569	Re: Any Food Network fans? Bobby Flay definitely likes to dip into the sauce too. The first time I saw Iron Chef I thought it was a joke. __________________ Support The Warpath! \| Warpath Shop

04-04-2006, 10:43 AM	#49
BDBohnzie Playmaker Join Date: Feb 2004 Location: Frederick, MD Age: 45 Posts: 4,628	Re: Any Food Network fans? Yeah, Flay has some decent drink recipes, plus his wife (Stephanie March) is pretty hot too. If you ever watch Sandra Lee's show, she has a cocktail recipe towards the end. I think she's a big time drunk... On my honeymoon, my wife and I went to Paula's restaurant in Savannah, The Lady & Sons. It was a 90 minute wait on a Tuesday night (good thing there was a beat up Irish pub next door!), but well worth it, as the food was incredible. My wife has made several things from one of her cookbooks, and they've all turned out great. I think she has stock in Land O' Lakes, with all the butter she uses. __________________ Bad Things man, I mean bad things... “WE TOOK HIM IN THE SIXTH ROUND SO WE'RE NOT SMART EITHER.” - Shanny on what the Skins saw in Alfred Morris

04-04-2006, 11:24 AM	#52
Frost Special Teams Join Date: Jan 2006 Location: Burke, VA Age: 42 Posts: 285	Re: Any Food Network fans? food network rocks,, i love the 30 min meals __________________ "He can run like Jerry Rice and hit like Night Train Lane" 21

04-05-2006, 10:57 AM	#57
Be Tuat Camp Scrub Join Date: Mar 2006 Location: md Posts: 31	Re: Any Food Network fans? For some reason I can't stand Iron Chef America. All I like is the original Iron Chef. I don't watch the show religiously or anything but I have yet to see a newbie beat an Iron Chef. Maybe I just don't watch enough. lol I also like Rachel Ray's $40 a day (sort of. she seems kinda phony) And Unwrapped. Good times The new iron chef just have more choices for the secret ingredients; hence, the battle does not look as challenging. On the old show, there is only one secret ingredient....ie cabbage. And those chef would come up with 5 unique cabbage dishes. When the series first opened, I believed Batali or Flay did beat Sakai. One thing I dislike about the new Iron Chef is the judging panel.... these "food critics" are not open minded and sometime bias. If something looks different or taste different, these judges will openly criticize the dishes. These judges are just not up to par being an epicureans and just do not know how to appreciate unusual delicacy. I've seen one of the judges refusing to taste a dish that was prepared raw....granted this is not fear factor but be open minded and take the palate test or not be part of the panel.

04-05-2006, 10:59 AM	#58
TheMalcolmConnection I like big (_\|_)s. Join Date: Dec 2004 Location: Charlottesville, Virginia Age: 43 Posts: 19,233	Re: Any Food Network fans? The reason I like the new one is because it's stuff I ACTUALLY eat. No, I've never had sea urchin, so I don't get hungry watching the Japanese one like I do the American one. __________________ Regret nothing. At one time it was exactly what you wanted.

Any Food Network fans?

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