Food Vices

[SunnySide]

Originally Posted by Giantone

Sometimes the Mrs. will get frozen bread dough from the store, let's it sit covered up overnight in the fridge and then will use it as pizza dough the next day . If she has time she makes her own.

I buy store made fresh dough .. I make homemade dough ... I have the cornmeal on my large board, I proof it, I do everything the internet suggests .. and I can never have it spread out evenly on my pizza stone.

Easiest for me is just buying the pillsbury dough as it rolls out kinda flat. But that doesnt taste that great.

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maybe this thick detroit style where there is no stone but a deep pan will make it easier

[Redskins247]

Originally Posted by SunnySide

I buy store made fresh dough .. I make homemade dough ... I have the cornmeal on my large board, I proof it, I do everything the internet suggests .. and I can never have it spread out evenly on my pizza stone.

Easiest for me is just buying the pillsbury dough as it rolls out kinda flat. But that doesnt taste that great.

--

maybe this thick detroit style where there is no stone but a deep pan will make it easier

I definitely feel your pain with dough making as well...it's a bitch. Just can't ever get it to do right...but again I'm not working with it often either. I really want one of those Uuni Pizza ovens or something like it to make Neapolitan style pizzas, but I'm afraid I'll spend the money, make some pizzas that aren't great...then never use it, and money and time wasted.

[SunnySide]

Originally Posted by Redskins247

I definitely feel your pain with dough making as well...it's a bitch. Just can't ever get it to do right...but again I'm not working with it often either. I really want one of those Uuni Pizza ovens or something like it to make Neapolitan style pizzas, but I'm afraid I'll spend the money, make some pizzas that aren't great...then never use it, and money and time wasted.

I freaking hate it. My family all take turns trying to get it spread out .. always ends up the 3 of us grabbing edges and stretching it out then the damn holes show up and you have to start all over

Im excited about this detroit style .. seems alot easier if I just need to spread it over the bottom of a deep pan vs a scorching hot pizza stone
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I used to do a shot of apple cider vinegar with mother before lunch.

I need to get back to doing it

must have "with mother"