Quote:
Originally Posted by SunnySide
I buy store made fresh dough .. I make homemade dough ... I have the cornmeal on my large board, I proof it, I do everything the internet suggests .. and I can never have it spread out evenly on my pizza stone.
Easiest for me is just buying the pillsbury dough as it rolls out kinda flat. But that doesnt taste that great.
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maybe this thick detroit style where there is no stone but a deep pan will make it easier
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I definitely feel your pain with dough making as well...it's a bitch. Just can't ever get it to do right...but again I'm not working with it often either. I really want one of those Uuni Pizza ovens or something like it to make Neapolitan style pizzas, but I'm afraid I'll spend the money, make some pizzas that aren't great...then never use it, and money and time wasted.
09-15-2022, 04:28 PM
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