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#11 |
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Hail Raiser
![]() Join Date: Feb 2004
Age: 53
Posts: 100,043
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Re: Food Vices
Just figured out I've been cooking bacon the wrong way my whole life. I recently discovered boiling it is the way to go. Just a thin layer of water in the pan, bring it to a boil and let the water simmer off. The fat renders off in the water so it's no mess and the bacon comes out perfect.
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